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    Unit 6 Reading and Writing 教案-2021-2022學年中職英語高教版(2021)基礎模塊1

    發(fā)布日期:2023-03-28  來源:  瀏覽次數(shù):298


    授課日期

    節(jié) 

    專業(yè)班級

    授課章節(jié)

    Unit 6 Food and Drinks  第三、四課時  Reading and Writing

    教學目標

    Knowledge Aims: Students can read articles about restaurant selection, grasp stylistic features, and extract key information as needed.

    Ability Aims: Students can write a logical and reasonable paragraph with the theme of choosing a restaurant, from the five perspectives of location, food, price, service, and environment, using the language structure to explain the reasons.

    Emotional Aims: Students can be familiar with and master the methods of choosing restaurants, compare and analyze relevant information about restaurants, form personal opinions, and improve critical thinking skills.

    重點與難點

    Key Points: Be familiar with the stylistic features of texts, and master the method of multi-angle elaboration around the theme of restaurant selection.

    Difficult Points: By comparing, analyzing, and judging information, choose a suitable restaurant, and write paragraphs to explain the reasons.

    舊課復習
    或新課導入

    呈現(xiàn)外賣軟件的圖片(如美團、餓了么、大眾點評等)

    Do you use these apps to choose a restaurant?

    How often do you use them?

    What do you think of the app?

    教學方法
    時間安排









    查看全部內(nèi)容,點擊下載


    授課日期

    節(jié) 

    專業(yè)班級

    授課章節(jié)

    Unit 6 Food and Drinks  第三、四課時  Reading and Writing

    教學目標

    Knowledge Aims: Students can read articles about restaurant selection, grasp stylistic features, and extract key information as needed.

    Ability Aims: Students can write a logical and reasonable paragraph with the theme of choosing a restaurant, from the five perspectives of location, food, price, service, and environment, using the language structure to explain the reasons.

    Emotional Aims: Students can be familiar with and master the methods of choosing restaurants, compare and analyze relevant information about restaurants, form personal opinions, and improve critical thinking skills.

    重點與難點

    Key Points: Be familiar with the stylistic features of texts, and master the method of multi-angle elaboration around the theme of restaurant selection.

    Difficult Points: By comparing, analyzing, and judging information, choose a suitable restaurant, and write paragraphs to explain the reasons.

    舊課復習
    或新課導入

    呈現(xiàn)外賣軟件的圖片(如美團、餓了么、大眾點評等)

    Do you use these apps to choose a restaurant?

    How often do you use them?

    What do you think of the app?

    教學方法
    時間安排









    查看全部內(nèi)容,點擊下載

    點擊下載

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